Rainbow Microgreen Tacos: A Kid-Approved Way to Sneak in Greens
- Adding microgreens to a food kids already like is easier than introducing greens alone.
- Milder varieties like sunflower and pea shoots are good starting points for picky eaters.
- The whole recipe comes together in about 20 minutes.
- Easy to make vegetarian by swapping in seasoned beans.
Tacos are already a household favorite in a lot of homes. Piling on a handful of colorful microgreens turns a familiar dinner into an easy way to get more greens onto a kid's plate without a negotiation.
Rainbow Microgreen Tacos
Ingredients
- 8 small tortillas
- 1 lb ground beef, chicken, or beans
- Taco seasoning
- 1 cup shredded cheese
- 1 cup mixed microgreens (radish, sunflower, pea shoots)
- Salsa or sauce of choice
Steps
- Cook the protein with taco seasoning.
- Warm the tortillas.
- Fill with protein and cheese.
- Top generously with mixed microgreens.
- Finish with salsa and serve.
2. Which Microgreens to Use
Sunflower and pea shoots are mild and a good starting point for kids new to greens. Radish microgreens add bright color and a bit of peppery bite for those who like more flavor.
Let kids build their own tacos and choose their own toppings, including how many microgreens go on, ownership over the choice usually means less pushback.
Grow a Colorful Microgreens Mix
The perfect topping for taco night.
How do I get my kids to eat greens?
Adding microgreens to a familiar favorite like tacos tends to work better than introducing greens alone.
What's a fun recipe kids will actually eat?
Rainbow microgreen tacos combine a favorite meal with colorful, crunchy toppings.
Which microgreens work best?
Sunflower or pea shoots for milder flavor, radish for more bite and color.
Can kids help make this?
Yes, assembling and topping tacos is an easy task for most kids.
Is this vegetarian-friendly?
Yes, swap in seasoned beans for the meat.
Grow the Toppings for Taco Night
Ready to harvest in about a week.
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